PAUL JOHN NIRVANA SINGLE MALT
Like the rest of the Paul John range, Nirvana is made without any added flavours or colouring. … The new whisky is said to have “soft aromas of caramel, Bourbon and fruitcake” and “flavours of succulent vanilla and sweet honeycomb [that] enhance the sublime and honeyed finish”.
Price range: ₹225.00 through ₹3,275.00
Appearance : Deep Copper.
Nose : An attractive honeycombed bourbon with luscious fruitcake, with a light whiff of enticing caramel pudding.
Palate : A delightful soft honey with a slight salt-edged barley; an excellent mouthfeel with honeycomb sweetness.
Finish : Immensely long, and richly flavoured with dissolving honey, barley, and succulent vanilla.
Related Products
Translated in English, Dhua means smoke. As the name suggests, Dhua is a mildly peated single malt whisky. The peated malts in Dhua are of great age and mellowness. Expect a rich, full bodied single malt whisky aged in imported Bourbon and Sherry Casks, skillfully crafted by our Master Blender. Breathe in the beautiful notes of this remarkable whisky. Sip a mouthful and savour the fabulous peaty notes in this masterpiece.
Mithuna by Paul John, of the Paul John Zodiac series, is named after the Indian counterpart of the 3rd Zodiac sign Gemini. Hues of old oak and sophisticated aromas of liquorice with gentle beeswax lead to a luxuriant delivery of ulmo honey on crisp toast, and tender notes of vanilla. Chewy flavours of coffee mocha, orange peel and delicate spice float on active tannins while gentle oils enjoy gists of dark cocoa tones. The finish is gratifyingly long and complex with multi-toned sugars and delicate honeys. Renowned for contradictive strengths, the characteristics of Gemini are epitomized by this Indian single malt as mesmerizing layers of austere, dry tannins are challenged in equal measure by resplendent sugars and mocha on delicate oils.
The amalgam is not to be confused with the fusion, a possibility if you were to loosely go by what these names literally meant. Both expressions hold their own ground, one being a single malt and the other being a blend. And no…the amalgam isn’t your regular grain-malt mix but rather the first vatted whisky from an indian distiller. The malts used are sourced from all across the globe: asia, scotland and those produced locally which are then skillfully blended by amrut’s master blender and married in casks for a short while to craft what we know as the amalgam.
Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
Indri Single Malt is made from the classic 6 row Indian Barley grown in Rajasthan for hundreds of years. It is manually harvested and hand-selected for malting. The malted barley is then mashed and fermented before being distilled in traditional onion head pot still. The whisky is a marriage of liquids from three different types of casks. Ex-Bourbon Casks – Ex-French Wine Casks, PX-Sherry Casks.
Rampur is distilled in traditional copper pot stills in the oldest distillery in India, dating from 1943 with 75 years of distillation expertise. The Himalayas provide polar opposite of climate conditions throughout the year with the flavour of the famous Indian Summer giving Rampur an added dimension and depth.Rampur is made from selected barley grown at the foot of the Himalayas, nurtured by the flowing waters and cultivated by old and traditional agricultural practices, and is non-chilled filtered to maintain Aroma. Rampur is humble tribute to the Indian farmers who have grown and aged this barley with care and affection at the foot hills of Himalayas.Rampur Double Cask Single Malt Whisky is carefully mashed and distilled in small batches to preserve the natural aroma and matured in American Standard Bourbon Casks (oak barrels from USA in a unique condition & European Oak sherry cask.
Godawan is the first Luxury and artisan single malt from the state of Rajasthan. Each bottle of Godawan can be traced back to a cluster of barley farms in Rajasthan, ensuring transparency and authenticity of the product.
Matured in American Bourbon barrels and meticulously finished in Indian Cabernet Sauvignon casks for the first time in History resulting in a unique expression with an impeccable balance.
After the slightest whiff of smoke, a dizzying array of Manuka honey, prickly spice and bourboneque red liquorice takes over. This melt-in-the-mouth malt has the most profound flavours crashing in like waves. At first, the delivery feels sublimely silky and studded with oak-like honey.
Hailing from the tropical shores of Goa, this exotic Indian single malt, in rich shades of dark copper, has complex aromas of fig and apricot with a rare hint of banana. On the palate are tremendous flavours of sweet barley with creamy butterscotch, dry fruits and a profuse Christmas cake. The finish is long and exquisite, with delectable chocolate fudge, delicate orange peel and hints of exotic wine drenched nuts. Much of the intrinsic characteristics of the Paul John PX owes allegiance to the famed intensely sweet and dark Spanish dessert sherry, having been gloriously finished in handpicked Pedro Ximenez casks.
Reviews
There are no reviews yet.