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Third Eye Distillery, Goa is home to Stranger & Sons- one of the first gins distilled in Independent India that’s undeniably Indian. Stranger & Sons Gin is made in the jungles of Goa, with the very finest handpicked local spices, so you can taste, feel and smell the spice markets, kitchens and jungles of India with every sip. By incorporating these local spices and flavours, Stranger & Sons celebrates the agricultural heritage of India in a way no other spirit can.
Highly Recommended India’s first sipping Gin with a burst of Cucumber. Simply add a dash of soda or water and enjoy it’s natural flavours. Soci gin is a curious concoction that has the power to reveal your deepest fantasies and desires. All that mischief you hide from world and now, you can let it all out. It’s the non-conformist. It’s sole objective is to allow the drinker to let go of their inhibitions and reveal their true identity to the world.
Zoya is a celebration of life, of love and rejoicing every moment. It is made from 100% grain and natural spirits with juniper and 12 finest botanicals to give it a beautiful, fresh, and unique finish. A lovely palate that kindles joie de vivre.
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
The first of its kind in India, Perry Road Peru goes beyond the customary tipple, tipping a cartload of guavas into a still full of gin. Handpicked and peeled at their peak, ripe perus are slowly macerated for 6 hours and then distilled for another 18—till every drop is flush with freshness. The result? A single-batch, limited edition cocktail that’s balanced in flavour and flamboyant in hue.
Dedicated to the spectacular way of life, Jaisalmer Indian Craft Gin harks back to imperial age of Maharajas and Maharanis and their leisure moments. The chic dark black packaging is complemented with touches of muted gold. A time-honored recipe enhanced with ancient wisdom of Indian herbs and handpicked botanicals.
Third Eye Distillery’s latest limited edition is aged in ex-sherry casks for over a year and infused with wild honey and cascara (the husk of cofee cherry). This cask aged gin is meant to be sipped on the rocks just like an old- fashioned cocktail and comes with a grapefruit garnish spray” with each bottle. This product presents a label and packaging that refects the very nature it draws inspiration from – India’s lush and diverse jungles.
Italian juniper berries, Valencia oranges, Turkish grapefruits, orris and cubeb. Sector Gin’s bottle makes note of its “atyipical botanicals,” which we presume to be the spirit’s turmeric, Cochin ginger and lemon balm.
Distilled using London Dry method, this Indian craft gin uses as many as 11 handpicked botanicals such as hemp seeds, rose petals, vetiver grass, green cardamom and juniper berries to name a few. The Samsara gin has floral and citrusy notes along with a subtle hint of spicy earthiness.
Layered with light aroma of Lime & Rosemary and a hint of lemongrass & cinnamon, every sip brings alive the beautiful Mediterranean Summer in a Glass!
The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water or with a Lemon Wheel and Kaffir Lime Leaves topped up with sparkling wine.
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