HENDRICK’S GIN
A superb, and utterly unique, pink-tinged gin from William Grant’s. Infused with rose petals and cucumber as well as the normal botanicals, this is a must for all gin-lovers. In the summertime, Hendrick’s makes a fantastically refreshing gin and tonic: serve in a tall glass with plenty of ice and garnish with thinly-sliced cucumber – delicious!
₹5,100.00
Nose: juniper aromas with floral hints and a touch of musky rose, followed by a blanket of sweet orange, lime zest, and elderflower.
Taste: astoundingly fresh notes of cucumber with juniper, oak, a touch more citrus and vanilla. Creamy and savory.
Finish: a long, refreshing, cucumber and rose.
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Bulldog london dry gin is a multi-award winning, premium gin handcrafted at an english distillery that has been making the highest quality gin for over 250 years. Bulldog is distilled in traditional copper pot stills using 100% british wheat and water. The 12 botanicals in bulldog gin are sourced from eight countries and are handpicked from the same regions each year for consistency. There are three botanicals which are entirely unique to bulldog: chinese lotus leaves, turkish white poppy and chinese dragon eye.
Gordon’s with a 250-year-old heritage is the world’s best-selling London Dry Gin and most recognizable Gin brand in Great Britain. Gordon’s powerful Juniper taste creates the definite G & T. Awarded 4 Royal Warrants by the British Royal Family is the preferred Gin of James Bond in the novel ‘Casino Royale’.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Beefeater Pink strawberry is the vibrant new Pink Gin made using the original Beefeater London Dry Recipe with the addition of Natural Strawberry flavouring to give it a vibrant and delicious strawberry taste.
Colombo London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root. A subtly spicy gin.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
Star of Bombay London Dry Gin, created by Bombay Sapphire’s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium gin.
A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Bombay Sapphire Premier Cru Murcian Lemon is a small-batch gin, handcrafted to celebrate nature’s finest flavours of Murcia’s most exquisite citrus. Sustainably sourced Murcian Fino lemons, mandarins and sweet Navel oranges of exceptional quality are hand-picked and hand-peeled from the late harvest, when their aromas and flavours are most intense.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
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