Tanqueray Malacca Gin is a unique and flavourful gin made with exotic botanicals. It has an intense flavour that combines the classic juniper notes of Tanqueray London Dry Gin, along with spices such as cardamom, ginger root and cloves for added complexity. The result is a smooth yet complex spirit perfect for sipping neat or in cocktails like martinis or gimlets.

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along with chamomile flowers and other traditional botanicals. Expect a burst of citrus with every sip. Quite notably, it is also the only gin to secure a spot in the San Francisco World Spirits Competition Hall of Fame. This iconic tipple makes a mean Martini.

Tanqueray Rangpur is the citrus version of the original Tanqueray. It takes its name from the variety of lemon used in its composition: the Rangpur lemon. A hybrid between the mandarin and citron, this yellow-orange citrus fruit is very fragrant and has a slight bitterness. Tanqueray Rangpur is a premium gin made from the four aromatic plants already present in the original version, to which are added ginger, a few bay leaves and the famous Lime Rangpur.