Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kenneth Mont in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore – a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.