GLENMORANGIE GRAND VINTAGE 1998
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
₹96,716.00
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
Related Products
Glenmorangie’s ‘X’ expression is a special kind of single-malt that’s been made for mixing. It’s the result of a collaboration with a range of veteran bartenders. It’s famously versatile, and comes in an eye-catching bottle.
Mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.
The Western Highland representative in Diageo’s ‘Classic Malt’ series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
A delicious no-age-statement dram from Glenmorangie, some of the spirit in Signet has been made using a unique heavily roasted chocolate malt that really beefs up the rich flavours. The packaging is impressive, too.
Bushmills 12 year old Distillery Reserve is matured mainly in former Spanish Oloroso sherry casks which lend a deep amber colour and wonderful dried fruit aromas to this whiskey. Like all our single malts, it is gentle and approachable with added weight.
The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
In an unusual move Glenmorangie’s popular single malt Quinta Ruben 12yo has been given two additional years of maturation and is now available as a 14yo. As per the outgoing release, this is first matured in ex-bourbon casks and then finished in ruby port casks. Non-chill filtered and bottled at 46%.
Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison’s small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France.
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish. Part of Diageo’s Classic Malt range.
Forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak. Flavour xplodes in the mouth.
Bowmore is Islay’s Oldest Distillery and home to the world’s oldest whisky maturation warehouse, the No.1 Vaults. It’s in this legendary warehouse that Bowmore Whisky has been meticulously matured by Master Distillers for over 240 years. The first recorded mention of Bowmore Distillery dates from 1779, but speak kindly to a few of the older islanders and they’ll maybe whisper a rumor or two that distilling started here some time before that. Certainly Bowmore’s founder, the merchant David Simson, bought the land in 1766. Exactly what happened in the years in between is anyone’s guess!
Reviews
There are no reviews yet.