THE DALMORE PORT WOOD RESERVE
An indulgent, smooth Highland Single Malt matured in American white oak ex-Bourbon casks and aged Tawny Port pipes.
₹17,500.00
Aroma: Sweet red berries, Seville oranges, plummy fruits, and sticky toffee pudding.
Palate: Nectarines, creamy caramel, roasted chestnuts, and Java coffee.
Finish: Rich plums, sultanas, sanguinely blood oranges, and macerated cherries.
Related Products
In an unusual move Glenmorangie’s popular single malt Quinta Ruben 12yo has been given two additional years of maturation and is now available as a 14yo. As per the outgoing release, this is first matured in ex-bourbon casks and then finished in ruby port casks. Non-chill filtered and bottled at 46%.
Mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
The Western Highland representative in Diageo’s ‘Classic Malt’ series, Oban 14yo is a superb, full-blooded fruity malt with a whiff of heather and more than a hint of smoke.
This Penderyn has been matured in bourbon wood before finishing in ex-Madeira casks. Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability.
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
The very pinnacle of Irish whiskey, Bushmills Single Malt Whiskey 21 year old is aged for a minimum of 19 years in former Oloroso Sherry and bourbon-seasoned casks, then married and transferred into Madeira casks for a further 2 years of aging and maturation. Awarded ‘Best Irish Single Malt 2013’ and a rare 96 points from Whisky Advocate, it has huge depth that interweaves dried fruit flavors with spicy, aromatic maltiness, subtle nutty raisin notes, and a rich finish that seemingly never ends.
The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.
The ‘original’ sets a high standard for Highland whisky, and has gone from strength to strength since its slightly controversial packaging redesign a few years ago. Medium-bodied and gently warming, with pleasant spicy notes.
This is Jura at its most intense and muscular, yet it remains an approachable whisky that makes the perfect accompaniment to a gathering. That’s how our tiny island community enjoys it.
Bourbon cask maturation and an aged oloroso sherry finish produce a honeyed sweetness that offer notes of warm spice, banana, soft citrus and a finish of freshly ground coffee and dark chocolate.
Penderyn’s Celt single malt, in a fancy newly designed bottle. This expression from the Welsh distillery is treated to a finish in casks that previously held peated whisky, imparting elegant wisps of smoky peat alongside the creamy vanilla and biscuity barley at its core.
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
Reviews
There are no reviews yet.