HEPPLE GIN
Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
₹9,600.00
There is an immediate fresh scent of green apple, bright grapefruit and spicy juniper. This then opens up to reveal underlying notes of Douglas fir, and fragrant blackcurrant. The initial fresh citrus flavours evolve into unexpected ripe cantaloupe melon, the spicy fragrant juniper continues to coat the palate. There is a luscious sweet mouthfeel, which is both juicy and quenching. Extremely long and this is where the juniper reveals itself further with flavours alternating between sandalwood and cedar with a notable savoury presence that complements the sweet blackcurrant and liquorice. The sweet juiciness is maintained throughout the finish.
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A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Star of Bombay London Dry Gin, created by Bombay Sapphire’s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium gin.
A very handsomely-presented London gin, made by Thames Distillers. Thankfully the product lives up to the stylish packaging – this is excellent stuff.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Experience the charming beauty of Wales with Brecon Rose Petal Gin, crafted at the renowned Penderyn Distillery. This delectable gin is built upon a foundation of the finest Brecon Special Reserve Gin, bursting with fresh and fragrant rose petal notes that are complemented by the juicy sweetness of strawberries. Ideal for those warm summer nights, Brecon Rose Petal Gin is a must-try for gin aficionados seeking a unique and flavourful sipping experience.
Langley’s No.8 is so called because the gin’s eighth incarnation struck the perfect balance of strength, smoothness and flavour notes.
An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin.With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman’s Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish.As London’s first gin distilling family to include citrus as a key botanical more than 150 years ago, Hayman’s Exotic Citrus fruits have been carefully chosen to complement our award-winning London made gin. The depth and vibrancy of these flavours are the result of distilling the sun-dried exotic fruit peels as part of our unique two-day process.
The combination of the art of distillation, with the patience of aging, you get a gin aged with an aromatic complexity that combines two different nuances: that of the distillate aromatic and that of the product aged.
Bulldog london dry gin is a multi-award winning, premium gin handcrafted at an english distillery that has been making the highest quality gin for over 250 years. Bulldog is distilled in traditional copper pot stills using 100% british wheat and water. The 12 botanicals in bulldog gin are sourced from eight countries and are handpicked from the same regions each year for consistency. There are three botanicals which are entirely unique to bulldog: chinese lotus leaves, turkish white poppy and chinese dragon eye.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
Brecon Botanicals Gin is a Welsh gin made at the Penderyn distillery. It is based on their pure grain spirit and a special selection of botanicals. A tasty, complex gin.
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