LUXARDO SOUR CHERRY GIN
This is a pungent, tangy, flavourful gin, made by infusing Marasca cherries with a classic London dry distillate. With notes of bitter cherry and juniper it is a good addition to classic cocktails such as a Martinez or a Gin Fizz.
₹3,975.00
Pungent cherry aromas are the hallmark of this exquisite gin made by infusing luxardo’s renowned marasca cherry juice in their london dry gin. It is superbly balanced, tart, lightly tannic with an invigorating long peppery finish. Luxardo sour cherry gin can be used to twist many classic cocktails such as the martinez and the gin fizz, or it can be enjoyed neat or over ice as an after-dinner drink.
Related Products
Beefeater Pink strawberry is the vibrant new Pink Gin made using the original Beefeater London Dry Recipe with the addition of Natural Strawberry flavouring to give it a vibrant and delicious strawberry taste.
Bulldog london dry gin is a multi-award winning, premium gin handcrafted at an english distillery that has been making the highest quality gin for over 250 years. Bulldog is distilled in traditional copper pot stills using 100% british wheat and water. The 12 botanicals in bulldog gin are sourced from eight countries and are handpicked from the same regions each year for consistency. There are three botanicals which are entirely unique to bulldog: chinese lotus leaves, turkish white poppy and chinese dragon eye.
Beefeater is one of the classic London Dry gins, with a juniper-driven, crisp dry style enhanced by citrus and exotic aromatics. A consistently reliable full-flavoured gin.
Premium London Dry Gin with extraordinary smoothness and perfectly balanced taste, Bombay Sapphire contains flavours from 10 hand-selected botanicals from exotic locations around the world in every drop.
Quadrupled distilled and triple charcoal filtered for superior smoothness. This propriety process makes Burnett’s one of the purest vodka’s on the market. 100% Gluten free and made in America.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Equally beautifully designed, the Akori Cherry Blossom comes in a pale pink bottle adorned with cherry blossoms.
Made from the same rice-based base spirit as the Akori Premium Gin, Akori Cherry Blossom Gin’s main botanicals include cherry blossom, ginger and citrus.
On the nose, slightly spicy with soft juniper notes and floral aromas.
On the palate, rich and balanced with a pleasant fresh taste of cherry blossoms with hints of fruit and various spices.
The Cotswolds Distillery has taken inspiration from its beautiful surroundings, specifically the picturesque grasslands that stretch across the Cotswolds, and poured that inspiration into making its No.1 Wildflower Gin! This expression starts with a base of London dry gin, which is then blended with essences of cornflower, lavender, orange and rhubarb, along with a splash of sugar syrup and water. The result is fruity, floral, subtly spicy and immensely fragrant – basically exactly what you want for using in a summer spritz.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Reviews
There are no reviews yet.