GREATER THAN LONDON DRY GIN
Greater Than London Dry gin is made in Goa, India by the folks over at Nao Spirits, who aptly chose the ‘>’ symbol to whack on the front of the bottle. It takes coriander seeds, fennel, chamomile, ginger and lemongrass botanicals from India as well as others from all over the world to create the citrus-forward gin.
Price range: ₹450.00 through ₹1,750.00
Big notes of juniper lead into a whole host of sweet and tangy citrus, a floral touch and fiery ginger rounds things up.
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Nisaki Gin, India’s only color-changing gin, represents the pinnacle of Indian craftsmanship, brought to life by the visionary trio at Project Peacock Distilleries Pvt Ltd. Meticulously distilled in small batches from a refined rice-based spirit, this exquisite gin harmonizes 16 botanicals, including the rare Macedonian juniper berries and a selection of exotic Indian herbs. Infused with butterfly pea flower post-distillation, Nisaki reveals a mesmerizing indigo hue and a captivating color-changing allure. The color changes with every addition of a mixer, creating a NISAKI that mirrors the creator’s individuality.
Nisaki changes into 3 vibrant colors:
1. Indigo to pink with Tonic water
2. Electric blue with water
3. Violet with soda
The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water and garnish with a slice of Orange and a Cinnamon Stick.
The Secret Orchard is a unique sipping gin designed to be a wholesome, delicious and flavorful experience just by itself. Enjoy this gin on the rocks, with a mild tonic or sparkling water or with a slice of grapefruit & Rose Petals topped up with sparkling wine.
Distilled using London Dry method, this Indian craft gin uses as many as 11 handpicked botanicals such as hemp seeds, rose petals, vetiver grass, green cardamom and juniper berries to name a few. The Samsara gin has floral and citrusy notes along with a subtle hint of spicy earthiness.
Trading Tides Coastal Dry Gin is a collaboration between two master distilleries, Four Pillars in Australia, and Third Eye Distillery in India.
The first of its kind in India, Perry Road Peru goes beyond the customary tipple, tipping a cartload of guavas into a still full of gin. Handpicked and peeled at their peak, ripe perus are slowly macerated for 6 hours and then distilled for another 18—till every drop is flush with freshness. The result? A single-batch, limited edition cocktail that’s balanced in flavour and flamboyant in hue.
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
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