KREMLIN AWARD CLASSIC VODKA

MOROSHA is the unique vodka made with mineral water coming from the very heart of the Carpathians. The water used in production of MOROSHA vodka is extracted from Mizunskyi spring at an altitude of 470 to 1,050 meters above sea level in the protected area of the Carpathians. The waters of this spring get purified naturally by flowing through silicate rocks, so there is no need in further multi-level filtration. This way water remains organic and keeps its natural purity. This is what MOROSHA vodka owes its subtle flavor and smoothness to. It is made from natural ingredients and high-quality “Lux” grain alcohol. The formula of MOROSHA vodka is well received at blind tastings and has won several gold medals at international tasting competitions.

Stumbras Vodka is filtered in a traditional way, perfected for more than 100 years, combined with advanced modern technology. It is filtered through the multi-filtration system to obtain exclusively mild taste. Each bottle contains a handpicked spike of triticale, which symbolizes the spirit of this vodka, naturalness and the artisanship with which it is made.  Pattern of consumption: Stumbras Vodka is traditionally served chilled to 5–10°C, in a shot glass.

Crystal head vodka is perfect as a lone shot, chilled or served in signature cocktails. Unlike most vodkas in today’s marketplace that use additives, glycol, citrus and sugar to improve smoothness and flavor, crystal head vodka is a pure spirit with no additives. It is quadrupled distilled and filtered three times through charcoal followed by triple filtration over herkimer crystals from one of the planets rarest deposits of close concentrated semi-precious stones.