Column and pot distilled from the finest sugarcane grown in the magnificent deccan plateau of india. Aged in virgin American oak barrels and then charcoal filtered.
A, clear, faintly tinted rum that has undergone charcoal filtration after slight aging, revealing a caramel and ripe banana aroma, accompanied by spicy oak, fresh grass, and vanilla. The palate delivers flavors of buttery caramel, coconut, toasted almonds, and a subtle hint of ripe fruit, leading to a smooth finish with lingering notes of buttery coconut, figs, and toffee.