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Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
With a distinct fruity, caramel & vanilla aroma this mead runs smooth on the palate with toffee & tart pomegranate upfront followed by vanilla swirls. Finishes off-dry with lingering fruity notes like a refreshing tropical punch on a balmy evening.
Rejuvenate your taste buds with a refreshing Breezer Blueberry. Perfect for enjoying with friends.
Bold espresso and a touch of caramel sweetness create a delightful coffee cocktail shot, pure coffee bliss.
Bold herbs meet lively zest. A spirited shot with depth and liveliness. A vibrant fusion in every sip.
Fresh and floral due refreshing cocktail balanced with elderflower and cucumber gin refreshed with some citrus juices.
If drinks were precious gems, the O Be Fab Cosmopolitan would have been a beautiful ruby. It’s crafted with Premium Vodka, Cranberry, Triple Sec and Lime.
Bright citrus burst, perfectly balanced. Kamikaze shot – a zesty, electrifying sip with a tangy twist.
Initially sweet but is quickly followed with a peppery spice. Silky and delicate, leaving a sachet of spices on the palate.
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