GLENGRANT 10 YEARS

A gorgeous limited edition single malt Scotch whisky with a Japanese twist from the giants of Glenfiddich here. Grand Yozakura 29-Year-Old is finished in Japanese awamori casks!
Awamori is a spirit produced in Okinawa from long-grain indica rice, which, like sake, is initially seeded with koji and fermented with yeasts that have been isolated from all sorts of funky locations, including mangoes, hibiscus, and sakura blossoms. It leads to some amazingly diverse flavour notes, ranging from floral and fruity, to rich and savoury, all of which have been imparted into this remarkable dram.
The bottle is housed in a smart case, adorned with sakura blossom, comes with a bespoke engraved stopper, and is topped with a cloth that carries a poem, all coming together to perfectly capture the moment.

The exceptionally smooth, clean, and fruity taste of Aultmore can be traced to the Foggie Moss. Our water source filters through bracken, gorse and heather purifying the water to the profit of Aultmore’s refined character. Aultmore 18 Years Old is a classic Speyside whisky, aromatic and fragrant in style. Elegant and uncomplicated, grassy, and herbal – with notes of rosemary and thyme.

The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.

A super-premium entry in Glenlivet’s range, this has been finished for a couple of years in Oloroso casks – so an extra depth of flavour and silky sweetness is the order of the day. “The Oloroso Sherry influence meshes beautifully with The Glenlivet’s signature sweet, floral, honey and malt notes, giving a nutty spiciness and quite intensely fruity palate, with raisins to the fore. The finish embraces steadily drying oak. A rich, complex and satisfying after dinner dram.” Gavin D. Smith, Whisky-Pages.com.

Speyside whiskies are known to be fruity and floral, but as the bad boy of Speyside, Craigellachie defies with its oil fired, rich character. Craigellachie 17 Year Old is matured in a mixture of ex-bourbon and ex-sherry casks. The bourbon casks bring vanilla, toffee and fudge notes to the fore, and the sherry casks provide richness and complexity.

Constructed in 1897 and the seventh of the distilleries Glendullan sits on the bank of the River Dullen amongst the picturesque Convall Hills in the Speyside region of Scotland. Glendullan’s onion-shaped copper stills produce a delicate spirit with a green apple profile. Delicate, light and perfectly balanced, Singleton of Glendullan is aged in a combination of Ex- Bourbon and European Sherry.