LAPHROAIG SCOTCH 10 YRS
Laphroaig 10 Year Old is distilled the same way today as when Ian Hunter invented it more than 75 years ago. In making Laphroaig, malted barley is dried over a peat fire. The smoke from this peat, found only in Islay, gives Laphroaig its particularly rich flavor.
₹10,200.00
Color: Full sparkling gold.
Aroma: Huge smoke, seaweedy, “medicinal”, with a hint of sweetness.
Flavor: Surprising sweetness with hints of salt and layers of peatiness.
Finish: Lingering.
Related Products
The Islay representative in the ‘Classic Malts’ series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. Runner Up in TWE’s Whisky of the Year.
Glenmorangie’s ‘X’ expression is a special kind of single-malt that’s been made for mixing. It’s the result of a collaboration with a range of veteran bartenders. It’s famously versatile, and comes in an eye-catching bottle.
Myth is a single malt Welsh whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks. This whisky has a Kosher certificate. Celt is a single malt Welsh whisky finished in ex-peated quarter casks. This whisky has a Kosher certificate.
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
Glenmorangie’s Nectar d’Or is a 12 Year Old whisky finished in Sauternes casks. This is sweet and spicy with notes of ginger, nutmeg lemon meringue and honeycomb.
Brenne is the world’s first single malt aged exclusively in both new French Limousin Oak barrels and Cognac casks. Founded by former ballerina turned whisky entrepreneur, Allison Parc, Brenne was started with Allison’s small life savings and a big dream to show terroir (a sense of place in the smell and taste) is possible when making great single malt whisky. She created Brenne from seed to spirit, with a third-generation Cognac maker at this family farm-distillery in the heart of Cognac, France.
Mellowed for 12 Years in handmade oak casks, this smooth, sweet dram offers rich rewards for those who like to dig deeper. This is a whisky that is one step beyond the conventional, mainstream offerings and a more interesting choice than the classic malts commonly available.
Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.
Glenmorangie’s Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean ‘warmth and passion’ in Gaelic.
Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kenneth Mont in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore – a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.
Bowmore is Islay’s Oldest Distillery and home to the world’s oldest whisky maturation warehouse, the No.1 Vaults. It’s in this legendary warehouse that Bowmore Whisky has been meticulously matured by Master Distillers for over 240 years. The first recorded mention of Bowmore Distillery dates from 1779, but speak kindly to a few of the older islanders and they’ll maybe whisper a rumor or two that distilling started here some time before that. Certainly Bowmore’s founder, the merchant David Simson, bought the land in 1766. Exactly what happened in the years in between is anyone’s guess!
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
Reviews
There are no reviews yet.