PENDERYN MYTH SINGLE MALT WELSH WHISKY
Myth is a single malt Welsh whisky matured in a range of specially selected ex-bourbon and rejuvenated oak casks. This whisky has a Kosher certificate. Celt is a single malt Welsh whisky finished in ex-peated quarter casks. This whisky has a Kosher certificate.

PENDERYN MYTH SINGLE MALT WELSH WHISKY
₹8,800.00Request a Call Back
₹8,800.00
Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits. In the mouth sweetness dominates then moves over a little to allow some refreshing bitterness to emerge while the mixed fruits continue to dominate the flavour.
Based on 0 reviews
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
|
|
|
0% |
- Imported Cognac Brandy
- Mixers
- New Arrival
- Domestic Wines
- Indian Vodka
- Indian Single Malts
- Coolers and Cocktails
- Indian Rum
- Imported Vodka
- Imported Liqueur
- Japanese Whiskey
- Indian Liqueur
- Indian Scotch Blended Whisky
- Indian Whiskey
- Indian Cognac Brandy
- Imported Rum
- Domestic Beers
- Irish Whiskey
- International Beers
- Imported Scotch Blended Whisky
- Indian Gin
- American Whiskey
- Tequila
- Imported Wines
- Sake
- Imported Single Malts
- Imported Gin
- Seltzer
Related Products
A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
Forest-like depth of taste and aroma, commencing with a bouquet of pine, juniper and coriander, along with roasted chestnut and an intriguing whisper of smoke. It concludes with a slow and luscious finish featuring lemon, orange and a soft hint of oak. Flavour xplodes in the mouth.
Dalwhinnie 15yo is a good introduction to the delights of single malt whisky – elegant, smooth and medium-bodied, with a light, fruity palate and a whiff of heather on the finish. Part of Diageo’s Classic Malt range.
This Penderyn has been matured in bourbon wood before finishing in ex-Madeira casks. Bottled at a slightly lower strength than the standard Penderyn Madeira Wood for even easier drinkability.
The flagship expression from the Glenkinchie distillery, one of the stalwarts of the Lowlands. A fantastic introduction to the region, Glenkinchie 12 Year Old shows off the characteristic lightness and grassy elements that Lowland whiskies are known for, with nods to cooked fruit and Sauternes wine along the way. Brilliant single malt to enjoy as an aperitif on a warm evening.
Bushmills 12 year old Distillery Reserve is matured mainly in former Spanish Oloroso sherry casks which lend a deep amber colour and wonderful dried fruit aromas to this whiskey. Like all our single malts, it is gentle and approachable with added weight.
Bushmills 16 Year Old has been matured in three different casks, American oak, Oloroso sherry and Port pipes. It was bottled in 2016 for the Three Woods series. Each cask adds a layer of complexity to this fruity dram.
The Glenmorangie Grand Vintage 1998 is like embarking on a transatlantic journey from the world of classic bourbon, to the sherry bodegas in Jerez, both finessed with virgin new charred oak. Rich with vibrant fruits, smooth toffee, and ginger, this whisky’s eloquence is a symbol of our elegant, experimental style.
Established in 1812 by Captain William Fraser, Royal Brackla is one of Scotland’s oldest distilleries. It is known as ‘The King’s Own Whisky’, becoming the first ‘Royal’ scotch in 1833. The whiskies’ rich, elegant character comes from our time honoured production techniques, and our Master Blender’s obsession with maturation and finishing in the finest selected wood from America and Jerez.
This richly textured dram is matured in a combination of ex-sherry and ex-bourbon oak casks for 21 years. Over two decades of resting in oak has added an overall richness; wood exerts its influence but doesn’t overwhelm.
Inspired by the rugged beauty of the Scottish Highlands, rich in natural ingredients, pioneer whisky maker Adam Teacher founded The Ardmore Distillery in Kenneth Mont in 1898. Despite the remote location and early hardship, perseverance resulted in The Ardmore – a single malt with a lightly peated character. The Ardmore Distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural Highland peat fires to dry its malted barley.


Reviews
There are no reviews yet.