TANQUERAY MALACCA DISTILLED GIN
Tanqueray Malacca Gin is a unique and flavourful gin made with exotic botanicals. It has an intense flavour that combines the classic juniper notes of Tanqueray London Dry Gin, along with spices such as cardamom, ginger root and cloves for added complexity. The result is a smooth yet complex spirit perfect for sipping neat or in cocktails like martinis or gimlets.
₹3,150.00
Lemon, and Grapefruit. The middle we get some baking spices, Cinnamon in the middle. The finish is perhaps the shining moment for this gin, you get a tad bit of juniper and a long creamy finish with notes of creme anglaise, specifically warm creamy vanilla, cinnamon, nutmeg and clove.
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A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Star of Bombay London Dry Gin, created by Bombay Sapphire’s Master of Botanicals, brings a rich new dimension to the original signature blend. The addition of ambrette seeds, solely sourced from Ecuador, along with gently dried bergamot orange peel hand-picked in Calabria, help create this exceptionally smooth premium gin.
Beefeater Pink strawberry is the vibrant new Pink Gin made using the original Beefeater London Dry Recipe with the addition of Natural Strawberry flavouring to give it a vibrant and delicious strawberry taste.
Gordon’s with a 250-year-old heritage is the world’s best-selling London Dry Gin and most recognizable Gin brand in Great Britain. Gordon’s powerful Juniper taste creates the definite G & T. Awarded 4 Royal Warrants by the British Royal Family is the preferred Gin of James Bond in the novel ‘Casino Royale’.
Ableforth’s Bathtub Gin is a true small-batch gin made by infusing botanicals including orange peel and cinnamon in spirit produced in a pot still.
Experience the charming beauty of Wales with Brecon Rose Petal Gin, crafted at the renowned Penderyn Distillery. This delectable gin is built upon a foundation of the finest Brecon Special Reserve Gin, bursting with fresh and fragrant rose petal notes that are complemented by the juicy sweetness of strawberries. Ideal for those warm summer nights, Brecon Rose Petal Gin is a must-try for gin aficionados seeking a unique and flavourful sipping experience.
Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Brecon Gin is a very elegant traditional juniper gin balanced with wonderful aromas of coriander and hints of spicy cinnamon. This Chocolate & Orange gin is best served with ice and chilled tonic water, garnished with cinnamon and a twist of orange.
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
An elegant and delicious gin, bursting with the vibrant exotic fruits of kumquat, Persian lime, pomelo and mandarin.With beautiful, aromatic notes of lively sweet citrus and crisp juniper, Hayman’s Exotic Citrus is tangy and zesty giving way to a refreshing and wonderfully smooth finish.As London’s first gin distilling family to include citrus as a key botanical more than 150 years ago, Hayman’s Exotic Citrus fruits have been carefully chosen to complement our award-winning London made gin. The depth and vibrancy of these flavours are the result of distilling the sun-dried exotic fruit peels as part of our unique two-day process.
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