JODHPUR SPICY DISTILLED GIN
Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.
₹5,800.00
Jodhpur Spicy is the first spicy gin on the market. Starting from the same base as Jodhpur Gin, Jodhpur Spicy surprises with its spicy and spicy character coming mainly from the hot pepper (Chili) which, together with other spices grown in India, will transport you to the very heart of Jodhpur.
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The Cotswolds Distillery has taken inspiration from its beautiful surroundings, specifically the picturesque grasslands that stretch across the Cotswolds, and poured that inspiration into making its No.1 Wildflower Gin! This expression starts with a base of London dry gin, which is then blended with essences of cornflower, lavender, orange and rhubarb, along with a splash of sugar syrup and water. The result is fruity, floral, subtly spicy and immensely fragrant – basically exactly what you want for using in a summer spritz.
Jodhpur Mandore begins with a base of Jodhpur London Dry Gin, blended with macerations of native Indian citrus fruits such as bitter orange, calamansi or Buddha’s hand. A fresh and aromatic gin.
A very handsomely-presented London gin, made by Thames Distillers. Thankfully the product lives up to the stylish packaging – this is excellent stuff.
Gordon’s with a 250-year-old heritage is the world’s best-selling London Dry Gin and most recognizable Gin brand in Great Britain. Gordon’s powerful Juniper taste creates the definite G & T. Awarded 4 Royal Warrants by the British Royal Family is the preferred Gin of James Bond in the novel ‘Casino Royale’.
Hayman’s London Dry is a classic, intense, and versatile gin. Plenty of dark, oily juniper forms the backbone for a complex interplay of spice and a little citrus. The rich profile dilutes beautifully, providing the backbone for classic stirred, shaken, and long cocktails. Make Martinis with a lot, or a little, vermouth. Kick up your sour drinks, and enjoy a luxurious, proper G&T. The Hayman family is the oldest gin-distilling family in London, dating to 1863. Juniper forms the backbone for a complex interplay of citurs and spice. 24 hour botanical macerations adds depth and dilutes beautifully in stirred, shaken and long drinks.
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
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Brecon Gin is a very elegant traditional juniper gin balanced with wonderful aromas of coriander and hints of spicy cinnamon. This Chocolate & Orange gin is best served with ice and chilled tonic water, garnished with cinnamon and a twist of orange.
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A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
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