HAPUSA HIMALAYAN DRY GIN
From Nao Spirits comes Hapusa Gin, a Himalayan gin produced in India using local juniper, turmeric, mango, ginger, cardamom, coriander seeds, gondhoraj limes and almonds. All botanicals are added in a one-shot method to the still, named Agatha. The spirit is a true celebration of Indian ingredients, which would usually be found in every kitchen cupboard, and have now been given a new lease of life in Hapusa Gin!
₹3,200.00
An initial burst of vibrant lime citrus, leading into earthy pine, with a nutty undertone, floral notes and a spiced finish, with distinct ginger and juniper lingering.
Related Products
Greater Than London Dry gin is made in Goa, India by the folks over at Nao Spirits, who aptly chose the ‘>’ symbol to whack on the front of the bottle. It takes coriander seeds, fennel, chamomile, ginger and lemongrass botanicals from India as well as others from all over the world to create the citrus-forward gin.
A cricket bat is a thing of beauty. Until it breaks and is relegated to a corner of the house. We have given these bats a second life by giving them a nice shave and soaking them in a vat of our greater than gin. The bats might be gone, but their spirit lives on in this bottle.
This gin brings alive the zesty notes of orange and coriander like no other. With two types of juniper berries, creamy almond, orange peel and a scintillating whiff of coriander. Each sip is an expression of Summer in a Glass!
Distilled using London Dry method, this Indian craft gin uses as many as 11 handpicked botanicals such as hemp seeds, rose petals, vetiver grass, green cardamom and juniper berries to name a few. The Samsara gin has floral and citrusy notes along with a subtle hint of spicy earthiness.
Trading Tides Coastal Dry Gin is a collaboration between two master distilleries, Four Pillars in Australia, and Third Eye Distillery in India.
Third Eye Distillery’s latest limited edition is aged in ex-sherry casks for over a year and infused with wild honey and cascara (the husk of cofee cherry). This cask aged gin is meant to be sipped on the rocks just like an old- fashioned cocktail and comes with a grapefruit garnish spray” with each bottle. This product presents a label and packaging that refects the very nature it draws inspiration from – India’s lush and diverse jungles.
Lovingly handpicked from a small batch and meticulously slow distilled for the perfect flavour, this gin is infused with floral & gentle aroma of mixed berries. The lingering sweetness in every sip is a romantic expression of Summer in a Glass.
Zoya is a celebration of life, of love and rejoicing every moment. It is made from 100% grain and natural spirits with juniper and 12 finest botanicals to give it a beautiful, fresh, and unique finish. A lovely palate that kindles joie de vivre.
The first of its kind in India, Perry Road Peru goes beyond the customary tipple, tipping a cartload of guavas into a still full of gin. Handpicked and peeled at their peak, ripe perus are slowly macerated for 6 hours and then distilled for another 18—till every drop is flush with freshness. The result? A single-batch, limited edition cocktail that’s balanced in flavour and flamboyant in hue.
Highly Recommended India’s first sipping Gin with a burst of Cucumber. Simply add a dash of soda or water and enjoy it’s natural flavours. Soci gin is a curious concoction that has the power to reveal your deepest fantasies and desires. All that mischief you hide from world and now, you can let it all out. It’s the non-conformist. It’s sole objective is to allow the drinker to let go of their inhibitions and reveal their true identity to the world.
Reviews
There are no reviews yet.