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With a distinct fruity, caramel & vanilla aroma this mead runs smooth on the palate with toffee & tart pomegranate upfront followed by vanilla swirls. Finishes off-dry with lingering fruity notes like a refreshing tropical punch on a balmy evening.
Fresh and floral due refreshing cocktail balanced with elderflower and cucumber gin refreshed with some citrus juices.
Glenwalk Zero-Calorie Ginger Ale offers the classic, spicy kick of ginger without any added calories, making it perfect for those watching their calorie intake. This refreshing drink is delightfully fizzy, providing a tasty alternative for anyone craving a light and satisfying beverage. With its carbonated zing and rich ginger flavor, it brings all the enjoyment of a soda without the guilt, combining great taste with health- conscious benefits of a zero calorie-option.
Le Petit Cochonnet Grenache Rose Wine is made from 100% Grenache grapes by Vignobles and Compagnie in the Languedoc-Roussillon region of southern France. The art of living from the south of France, a sunny region that borders the Mediterranean, is reflected in the refreshing and cheerful style of this rosé. It is perfect as an aperitif, but a great option for the table alongside tasty dishes, to the delight of every gourmet.
Bright citrus burst, perfectly balanced. Kamikaze shot – a zesty, electrifying sip with a tangy twist.
Bold espresso and a touch of caramel sweetness create a delightful coffee cocktail shot, pure coffee bliss.
Rejuvenate your taste buds with a refreshing Breezer Blueberry. Perfect for enjoying with friends.
If drinks were precious gems, the O Be Fab Cosmopolitan would have been a beautiful ruby. It’s crafted with Premium Vodka, Cranberry, Triple Sec and Lime.
A crisp, refreshing & well-balanced drink, our Hard Apple Cider is made using Kashmiri apples. It’s not too sweet and not too dry and naturally vegan & gluten-free. Boasting of an ABV of 8.1%, its a perfect drink for all seasons.
Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.
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