KHORTYTSA CRANBERRY VODKA

MOROSHA is the unique vodka made with mineral water coming from the very heart of the Carpathians. The water used in production of MOROSHA vodka is extracted from Mizunskyi spring at an altitude of 470 to 1,050 meters above sea level in the protected area of the Carpathians. The waters of this spring get purified naturally by flowing through silicate rocks, so there is no need in further multi-level filtration. This way water remains organic and keeps its natural purity. This is what MOROSHA vodka owes its subtle flavor and smoothness to. It is made from natural ingredients and high-quality “Lux” grain alcohol. The formula of MOROSHA vodka is well received at blind tastings and has won several gold medals at international tasting competitions.

Russian Standard vodka has been distilled to the Tsar’s “premium quality standard” since 1894. It is a classic Russian vodka.

This vodka from Belvedere is made with rye grown on a Smogóry Forest estate in western Poland, located in a heavily wooded area and protected from the harsh Polish winters. A light, peppery vodka with hints of fresh flowers and brown sugar throughout the palate, this is a vodka with a real terroir.

A high-quality vodka from Ciroc, made from ‘snap frost’ grapes that are cold fermented before being distilled in a combination of steel and copper stills. The end result is a crisp and clean-tasting French vodka.

Svedka is a vodka manufactured in Lidkoping, Sweden. Svedka is created by combining a centuries-old Swedish vodka recipe with state-of-the-art distillation technology. Over three pounds of high-quality Swedish wheat is distilled for over 40 hours in an innovative five-column process and then blended with natural spring water for a smooth, clean taste.