HAYMANS OLD TOM GIN
In the mid 00’s, the Cocktail Renaissance was just getting rolling. All over the world, bartenders were dusting off century-old cocktail books and trying to recreate them or improve upon them. There was just one major problem. Many of these spirits references in these old books just weren’t made anymore. Old Tom was a common category of gin at the turn of the 20th century. Slightly sweetened either with some sort of sugar or with intense botanicals these gins differed dramatically from the dry gins.
₹5,400.00
Hints of playful pine immediately greet you on the nose. Muscular lemon oil builds out most of the aroma, with a dash of licorice root for good measure.Hayman’s Old Tom Gin is pleasant and soft to the nose; even gin novices will recognize there’s a big difference here between this gin and say Hayman classic London Dry Gin.The palate is creamy and unctuous. Early on citrus oils and mild sweetness hold court, before the flavor unfolds. Hayman’s Old Tom Gin segues seamlessly into juniper custard with a hint of baking spice, and then into earthy almost chewy licorice root.
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Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.
Hayman’s Peach & Rose Cup. Batch produced following the long English tradition of Fruit Cups, our Gin based Peach & Rose Cup contains all the fragrant, perfumed and delicate orchard notes synonymous with English summertime. Bright Peach, soft Citrus and English Rose greet the nose, followed by a juicy, generous mouthfeel with a delicate and vinous finish. A refreshing taste of summer, Peach & Rose Cup is bursting with notes of fresh peach, sweet fragrant rose and juicy orchard fruit, Gently distilled for balance and complexity.
Bulldog london dry gin is a multi-award winning, premium gin handcrafted at an english distillery that has been making the highest quality gin for over 250 years. Bulldog is distilled in traditional copper pot stills using 100% british wheat and water. The 12 botanicals in bulldog gin are sourced from eight countries and are handpicked from the same regions each year for consistency. There are three botanicals which are entirely unique to bulldog: chinese lotus leaves, turkish white poppy and chinese dragon eye.
Our story started in one of England’s last wild sanctuaries in the remote moors of Northumberland, the whipping winds amongst the age of juniper bushes at Hepple, and our pursuit of a gin to make the perfect dry martini. The only way to capture the wild heart of this juniper was to completely rethink how the gin was made. Thus our Triple Technique was born.
Colombo London Dry Gin is made with seven ingredients: juniper berries, coriander seeds, angelica, liquorice root, cinnamon bark, curry leaves and ginger root. A subtly spicy gin.
Premium London Dry Gin with extraordinary smoothness and perfectly balanced taste, Bombay Sapphire contains flavours from 10 hand-selected botanicals from exotic locations around the world in every drop.
Jodhpur Mandore begins with a base of Jodhpur London Dry Gin, blended with macerations of native Indian citrus fruits such as bitter orange, calamansi or Buddha’s hand. A fresh and aromatic gin.
The Cotswolds Ginger Gin is a warming and spicy barrel-aged gin combining Cotswolds Dry Gin, American oak barrels, candied ginger and fresh orange peel. With notes of warm honey, spicy ginger and piney juniper, this spirited gin has an exceptional depth of flavour.
A very handsomely-presented London gin, made by Thames Distillers. Thankfully the product lives up to the stylish packaging – this is excellent stuff.
A burst of tangy rhubarb blends with bittersweet cranberry to give a fresh and fruity gin. Aromas of juicy grapefruit and fresh strawberries swirl on the nose, while juniper mingles with coriander and sweet orris root in the mouth, leaving a dry lingering finish.
Hayman’s Small Gin is a full-strength gin with stronger botanical flavours designed to reduce the amount of spirit required to make a good G&T. In theory, it reduces alcohol consumption by 80%, as the small 20cl bottle is intensely flavoured with botanicals, which means just 5ml of Hayman’s Small Gin is required – handily, the bottle comes with a 5ml thimble.
The combination of the art of distillation, with the patience of aging, you get a gin aged with an aromatic complexity that combines two different nuances: that of the distillate aromatic and that of the product aged.
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